Tomorrow we are having Crockpot Chili Pork Chops for dinner. There isn't any chili in this, they are actually describing the sauce. It seems like something my family would like so we'll see. We'll also be having Scalloped Potatoes and sliced tomatoes.
CROCKPOT CHILI PORK CHOPS
(luckymommyto2boys ~ Amy ~ Recipezaar)
¾ cup chopped onions
3 tablespoons olive oil
3-4 garlic cloves
3 tablespoons Worcestershire sauce
1 ¼ cup water
1 ¼ cup ketchup
1 ½ teaspoons chili powder
8-10 pork chops, bone-in preferred (I used 10 boneless)
salt and pepper
Cook onions in oil until lightly brown. Add garlic, Worcestershire sauce, chili powder, water, ketchup, salt, and pepper. Cover and simmer the sauce for 10 minutes. Arrange pork chops in crock pot, pour sauce over the chops. Cover and cook on low heat for 6-7 hours. OP’s notes: I find that the longer you cook them, the more tender they are. I normally serve them with mashed potatoes and a vegetable. I put the sauce over the mashed potatoes (yummy!).